750 gr sugar 230 gr butter 4 gr vanilla extract 2 gr orange rind 6 eggs 375 gr flour 5 gr baking powder 1 gr salt 8 ozs 8 gr flour 20 gr rum 1 gr rum extract 12 fluted tube
Instructions
saucepan. Stir in half-and-half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 0. 709219858156.03. ----