Preheat oven to 190ºC . Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 teaspoon relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 38 cm Baking Stone. Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown. Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper. crescents.