2 family-sized tea bags 2 cinnamon sticks 950 ml boiling water 400 gr sugar 1,900 ml water 475 ml cranberry juice cocktail 240 ml orange juice 60 ml lemon juice
Instructions
Combine first three ingredients in a 1 litre container; add boiling water, cover and steep 5 mins. Pour mixture through wire-mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.