Cranberry Upside

Ingredients

300 gr rolled oats
475 ml soy milk
250 gr unbleached all-purpose flour
1 gr sea salt
5 gr cinnamon
1 gr nutmeg
5 ml cream of tartar
9 gr baking soda
220 gr brown sugar
30 gr egg replacer
2 eggs
120 ml water
120 ml natural applesauce
180 ml jellied cranberry sauce
475 ml cranberry sauce in bottom of muffin fill muffin
5/8 full with batter
24 muffins per muffin
112 cal
2 prot
130 mg sod
24 carb
3/4 fat
mg chol
20 mg calcium

Instructions

NOTE: *If using whole eggs instead of egg replacer, do not add half cup water. *