16 asparagus spears 1 gr butter 1 shallot 10 ml whipping cream 2 ml lemon juice 210 gr ham 5 gr parmesan cheese 130 gr fontina cheese
Instructions
the ham over the asparagus, and arrange the packages in a lightly greased ovenproof serving dish, seam side down. Sprinkle the remaining Fontina cheese over the top, and add a grating of pepper. Bake until lightly browned and bubbly, 15-20 minutes.