Crawfish

Ingredients

30 ml oil
16 gr onion
8 gr bell pepper
6 gr celery
1 slice mushroom
1 gr salt
1/4 tabasco
55 gr tasso
3 gr garlic
3 crawfish tails
30 ml shrimp stock
16 ml wine
2 gr green onion parsley
2 gr parsley
14 gr butter

Instructions

Heat oil over high heat in saute pan. Saute next 7 ingredients until clear, browning slightly. Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot. Add green onions, parsley and butter. Heat until butter melts. Serve over seasoned rice or buttered pasta. Yield 1 serving (wrv)