Crawfish And Pasta

Ingredients

55 gr butter
32 gr flour
1,400 ml crawfish milk
2 crawfish tails
1 gr garlic
60 gr green onions

Instructions

x Cayenne pepper x Salt 0.75 c Dijon mustard 1 lb Fresh pasta *Soak the tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne, and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over fresh pasta. (wrv)