Crawfish Chili
Ingredients
900 gr beef
2 crawfish tails
3 gr garlic
6 gr salt
16 ml soy sauce
3 gr cayenne pepper
1 gr mint
2 gr parsley
26 gr chili powder
230 ml tomato sauce
240 ml dry wine
1 water
5 gr lemon
120 gr onions
1 bacon drippings
Instructions
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"