Crawfish Cornbread

Ingredients

190 gr cornmeal
120 ml cooking oil
2 gr baking soda
3 gr salt
1 package cream style corn
2 eggs
120 gr cheese
120 gr onion
1 crawfish tails
2 jalapeno peppers

Instructions

Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 190ºC or 30 minutes or until golden brown. Randy Rigg