270 gr crawfish tail meat with fat 55 gr butter 95 gr shrimp 180 ml cream 1 salt pepper tabasco toast points
Instructions
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 0.5. Add cream. Reduce by 0.5. Season. Add crawfish tails to reheat. Serve with toast points.