ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped quarter ts Fresh thyme leaves half lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise Preheat oven to 180ºC In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish fat. Pulse until blended. Transfer to bowl. Fold in chopped crawfish tails. Chill 30 minutes. Spread mixture on open-faced bread. Bake for 15 minutes.