85 ml cream cheese 5 ml cream 400 gr confectioners sugar 60 gr unsweetened chocolate 2 gr vanilla extract 1 gr salt 140 gr nuts
Instructions
Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2 inch pan and chill. Cut in squares.