Cream Cheese And Pumpkin Muffins

Ingredients

2 eggs
120 gr pumpkin
120 ml milk
60 ml vegetable oil
190 gr all purpose flour
65 gr sugar
14 gr baking powder
3 gr cinnamon
1 gr salt
1 gr nutmeg
85 ml cream cheese softened
14 gr sugar
16 ml milk

Instructions

Heat oven to 400 degrees. Grease bottoms only of dozen medium muffin cups, 2.5x 3 cm, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups two third full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.