Cream Cheese Bread

Ingredients

80 ml milk
240 ml cream cheese
55 gr margarine
1 egg
38 gr sugar
3 gr salt
375 gr bread flour
16 gr yeast

Instructions

Here is the recipe for Cream Cheese bread from DG book II cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1993