Cream Cheese Chicken

Ingredients

1 frying chicken
28 gr melted butter
1 salt and pepper
30 gr dry italian salad dressing
1 package condensed mushroom soup
170 ml cream cheese
120 ml sauterne wine
7 gr onion

Instructions

Mix Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.