Cream Cheese Chocolate Cake
Ingredients
250 gr cake flour
7 gr baking soda
3 gr salt
170 ml cream cheese
140 gr vegetable shortening
9 gr vanilla extract
1,200 gr confectioners sugar
130 gr baking chocolate
3 eggs
180 ml milk
5 ml milk
100 gr shortening
525 gr chocolate mixture
65 gr shortening remaining chocolate mixture
60 ml milk
2 greased
9 round cake pans
350 degree
Instructions
on racks for 10 minutes. Remove from pans; cool completely on racks. Blend 1 T milk into the reserved chocolate mixture for frosting. Place one layer on serving plate and spread with frosting. Top with second layer and frost sides and top with remaining frosting.