230 ml cream cheese softened 170 gr semisweet chocolate 160 gr vanilla wafer crumbs 1/4 preserves raspberry 1 your choice
Instructions
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 3 cm balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.