Cream Cheese Peach Pie

Ingredients

95 gr flour
5 gr baking powder
1 gr salt
45 gr butter
1 package vanilla pudding
1 egg
120 ml milk
1 package peaches
230 ml cream cheese
100 gr sugar
50 ml peach juice
26 gr sugar
1 gr cinnamon
1 gr nutmeg

Instructions

Preheat oven to 180ºC . Combine and beat first 7 ingredients for 2 minutes. Pour into greased 25 cm pie pan. Place sliced peaches on top of batter. Combine cream cheese, sugar and peach juice. Beat 2 minutes. Smooth with a spoon to within 1 cm edge of the pie pan. Mix sugar and spices, sprinkle on top of the pie. Bake for 35-40 minutes or until golden brown. ----