Cream Cheese Roll

Ingredients

240 ml sour cream
110 gr softened margarine
100 gr sugar
3 gr salt
2 packages dry yeast
120 ml warm water
2 eggs
95 gr all-purpose
500 gr flour
150 gr sugar
230 ml cream cheese
1 egg
1 gr salt
10 ml vanilla prepare filling by creaming sugar with cream cheese
8 equal par roll on floured surface
6 rectangle
1/8 cream cheese filling on
2 intervals
5/8 way through roll to resemble braid
200 gr powdered sugar
4 gr vanilla

Instructions

milk Colorado Wheat Administrative Committee Representing Colorado Wheat Farmers