Cream Of Artichoke Soup

Ingredients

30 ml vegetable oil
2 onions
1 gr rosemary
475 gr jerusalem artichokes
850 ml water
1 oatmeal
1 garlic clove
30 ml soy sauce

Instructions

Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.