30 ml vegetable oil 2 onions 1 gr rosemary 475 gr jerusalem artichokes 850 ml water 1 oatmeal 1 garlic clove 30 ml soy sauce
Instructions
Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.