Cream Of Brie And Leek Soup

Ingredients

110 gr butter
8 l leeks
65 gr flour
1/2 cream
375 gr brie cheese
2 chives
55 gr butter in a soup kettle over hea leeks

Instructions

batches, stirring until cheese melts and mixture is smooth. Strain through fine sieve. Return to saucepan. Add leek puree and heat through. Season with salt to taste. Ladle into soup bowls and garnish with ground pepper and chives. Serves 6.