1 bunch broccoli 110 gr butter 180 gr swiss cheese 220 gr cheddar cheese 120 gr cashews 1 vegetable bouillon cube 30 ml soy sauce 450 ml sour cream 1,400 ml water
Instructions
Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20-30 minutes. Good with muffins or corn bread.