Cream Of Cauliflower Soup

Ingredients

28 gr butter
30 gr onion
1 stalk celery
350 ml chicken broth
1 cauliflower
2 gr parsley
1 gr nutmeg

Instructions

Saut� onion and celery in butter about 4 minutes. Add chicken broth and cauliflower and heat to boiling. Add cream, but do not let boil. Season to taste and stir in parsley and nutmeg.