some paprika 90 ml olive oil 1 onion 1 head lettuce 1 bunch watercress 60 gr spinach 5,700 ml water more if needed 2 bouillon 2 slices potatoes
Instructions
2. Blend the soup in a blender and return it to the pot. Add the heavy cream and seasonings and stir well. Reheat the soup and serve hot, sprinkling some paprika on top of each serving.