1 lentils 1 onion 1 clove garlic 1 carrot 1 stalk celery 700 ml water 240 ml cream
Instructions
Salt Pepper Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.