Cream Of Lentil Soup With Celery Root Flan
Ingredients
some butter for greasing molds
4 green lentils see cooks notes
1 stalk celery roughly
1 carrot
1 onion
2 slices bacon
1 clove garlic
475 ml chicken broth
240 ml whipping cream
1/4 celery root
1 egg
120 ml cream
1 bay leaf
2 with wate r
5 timbales
250 degree oven
1 prese ntation unmold warm flan in center of shal low soup bowl
Instructions
scanned by sooz