8 gr cornstarch 850 ml water 3 low sodium chicken 180 ml skim milk 1 gr pepper 2 gr onion powder
Instructions
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)