Cream Of Pecan Soup

Ingredients

28 gr butter
1 gr vegetable seasoning
60 gr onion
1 gr nutmeg
8 gr flour
1 pecans
475 ml broth
50 gr celery leaves
475 ml water
350 ml cream
1 vegetable bouillon cube
4 sprigs mint
2 ml soy sauce

Instructions

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint. ----