Cream Of Potato Soup

Ingredients

6 1/4 ga water
1,500 ml milk
700 gr onions dry
1,400 gr potatoes
130 gr soup gravy base chicken
6 gr pepper black

Instructions

1. COMBINE POTATOES, ONIONS, WATER, SALT, PEPPER, AND SOUP AND GRAVY

BASE. BRING TO A BOIL. SIMMER 1 HOUR OR UNTIL POTATOES ARE MUSHY.

2. STIR MILK INTO WARM WATER. BLEND WELL.

3. STIR MILK INTO SOUP. REHEAT TO SERVING TEMPERATURE. DO NOT BOIL

AFTER ADDING MILK.

: **ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, 3 LB ( 2.25 QT) DRY, CHOPPED ONIONS (3 LB 5 OZ A.P.) MAY BE USED.

2. IN STEP 1, 5 LB (1 GAL- 2.25-NO.10 CN) POTATOES, WHITE, DEHYDRATED

DICED, MAY BE USED.

3. IN STEP 2, half CUP DEHDYRATED PARSLEY MAY BE ADDED.

4. 0NE-D LADLE MAY BE USED. SEE RECIPE NO. A-4. Recipe Number: P01500

SERVING SIZE: 1 CUP (8 1

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