Cream Of Spinach Soup

Ingredients

2 spinach
1,200 ml chicken broth
22 gr rice
14 gr sugar
16 ml lemon juice
120 ml cream
28 gr butter

Instructions

Salt and pepper to taste VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach until wilted. Add the chicken broth, rice, salt, pepper, and curry powder, and simmer 45 minutes, uncouered. Pass the soup through a food mill and reheat. Add the cream and lemon juice. Do not allow the soup to boil after addinq the cream. To serve, you may sprinkle the soup with croutons, previously sauteed in butter