1 onion 1 clove garlic 45 gr butter 1 1/2 squash thinly 300 ml chicken broth 160 ml water 1 gr pepper 1 parsley 1 return squash mixture to dutch oven
Instructions
Busted by Gail Shermeyer <4paws@netrax.net> Notes: Cream of Squash Soup is a good make-ahead choice, as the flavor actually improves after a day of chilling. It can be served hot or cold to complement the season you serve it.