Cream Of Vidalia Onion Soup

Ingredients

85 gr margarine
32 gr flour
950 ml milk
475 ml chicken stock
120 gr onions
1 gr salt
1 gr pepper
30 gr green onions
60 ml cream

Instructions

Melt 2 tb of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 tb of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.