Creamed Chicken Over Noodles

Ingredients

55 gr broad egg noodles
14 gr margarine
3 gr parsley
1,400 ml creamed chicken

Instructions

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts.

2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.