Creamed Oysters And Smoked Salmon Sauce Over Noodles

Ingredients

2 shucked oysters
2 cans cream of mushroom soup
120 ml dry wine
1 package smoked salmon
28 gr butter
240 gr noodles until tender
1 salt and pepper

Instructions

Empty oysters into a sieve placed over bowl. Drain, reserving liquid. Saute shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper. Simmer about 5 minutes; add oysters and salmon. Cover; cook 20 to 30 minutes. Serve over cooked noodles. Serves 4 to 6.