Creamed Scallops In Wine Sauce
Ingredients
130 gr scallops
55 gr butter
7 gr onion
7 ml lemon juice
1 gr salt
1 gr few leaves marjoram
90 ml wine
4 mushroom stems
16 gr flour
120 ml cream
1 gr parsley
14 gr butter
45 gr butter
4 shells
Instructions
desired, place under broiler of conventional oven several minutes or until lightly browned.