Creamed Turkey With Pastry Pillows
Ingredients
260 gr italian sausage links
60 ml water
1 turkey
230 gr butter
2 onion
160 gr mushrooms
130 gr flour
8 gr salt
2 gr paprika
2 gr pepper
3 bouillon
2,800 ml milk
120 ml sherry
2 gr parsley
1 package puff pastry
475 gr puff pastry stand at room temperature
3 rectangles
10 skillet over heat
7,300 gr dutch oven
Instructions
parsley. Split each pastry pillow horizontally in half. Let each person spoon some creamed turkey over pastry.