Creamy Apricot Salad Dressing
Ingredients
2 eggs
240 gr apricot nectar
7 ml lemon juice
65 gr sugar
3 gr all purpose flour
1 gr salt
14 gr butter
80 ml whipping cream
1,000 gr glass measuring pitcher
Instructions
mixture. Serve on Fruit salad. Yield: About 1- two third cups SOURCE: Adventures in Microwave Cooking