Creamy Caesar Salad With Spicy Croutons

Ingredients

some garlic
120 ml nonfat mayonnaise
30 ml wine vinegar
10 ml dijon mustard
10 ml wine
1 worchestershire sauce
1 anchovy paste
1 gr pepper
10 ml olive oil
3/4 cajun seasoning
1 garlic clove
475 gr torn romaine lettuce

Instructions

(fresh grated is best) Drop the garlic halves through the opening in a blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and minced garlic in a medium microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 200ÂșC for 15 minutes or until golden brown. Place lettuce in a large bowl. Add dressing; toss gently to coat. Sprinkle with cheese and top with croutons.