Creamy Cannelloni With Chicken And Almonds
Ingredients
22 precooked cannelloni
2 tomatoes
10 gr parmesan
45 gr butter
1 onion
24 gr flour
350 ml chicken stock
90 gr swiss cheese
210 gr chicken
1 package spinach
90 gr ricotta cheese
40 gr slivered almonds
20 gr parmesan
1 egg
1 gr nutmeg
Instructions
Sauce: Melt butter in a saucepan. Saute onion until tender. Stir in flour and cook for 1 minute. Add