Creamy Cheesecake

Ingredients

450 ml cream cheese
200 gr granulated sugar
3 eggs
6 gr vanilla
475 ml sour cream
38 gr sugar

Instructions

For the cheesecake: Blend until creamy in a blender. Pour into 23 cm graham cracker crust. Bake for 25-35 minutes in a 180ºC oven.

For the topping: Blend and spread on a cool pie. Refrigerate overnight.