Creamy Chicken

Ingredients

8 chicken breast without skin
120 gr herb-seasoned stuffing mix
4 slices swiss cheese
60 ml wine
55 gr melted butter
1 cream of chicken soup

Instructions

Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the so up and wine and spoon over chicken breast.

Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degre es for 40 45 minutes.