Creamy Cocoa Squares

Ingredients

130 gr am wheat pastry flour
1/2 am oat bran
1/2 am oat flakes
60 gr slivered almonds
180 gr am sesame tahini
16 gr rice syrup
30 ml water
250 gr tofu
60 gr ricotta cheese
28 gr cocoa
160 gr maple syrup
4 gr vanilla
1 gr almond extract

Instructions

Combine first six ingredients to form a crumb mixture. Set aside (if crumb mixture does not stick together, add a little oil). Beat together remaining ingredients. Place half of crumb mixture in an oiled 23 cm x 30 cm pan, press down well; cover with cocoa mixture, then top with remaining crumb mixture. Bake at 180ºC . for 30-35 minutes or until golden. Cool and cut into squares.