180 ml mayonnaise 38 gr sugar 22 ml wine vinegar 80 ml oil 1 gr garlic powder 1 gr onion powder 1 ml dry mustard 1 gr celery salt 1 gr black pepper 16 ml lemon juice 14 gr salt 1 cabbage head
Instructions
Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl and toss until cabbage is well coated.