Creamy Dijon Topped Potatoes

Ingredients

60 ml dijon mustard
1 gr basil
45 gr black olives
34 gr scallions
34 gr pepper
18 skin potatoes

Instructions

-and cut in half lengthwise Scallion tips for garnish In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers