Creamy Fruit Salad

Ingredients

150 gr strawberries
1 cantaloupe
6 strawberries
1 apple
20 grapes
130 gr pineapple
1/2 mandarin orange sections
1 1/2 topping
3 gr coconut

Instructions

In 2 litre bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with quarter c. fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116 calories.