Creamy Fruit Soup
Ingredients
240 ml water
50 gr sugar
2 stick cinnamon
1 gr nutmeg
16 ml water
8 gr cornstarch
30 ml lemon juice
240 ml dairy sour cream
120 ml milk
1,400 ml saucepan combine reserved syrup
240 ml water
16 ml water
Instructions
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa