32 gr am amaranth flour 32 gr am millet flour 32 gr corn flour 1 gr salt 60 gr sesame tahini 700 ml water
Instructions
Mix flours, salt, and tahini together. Add water and stir. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning. Once thick, serve hot with milk or soymilk and favorite sweetener.