Creamy Horseradish Sauce

Ingredients

60 gr horseradish
6 gr sugar
10 ml dijon mustard
5 ml vinegar
240 ml cream
1 gr salt
1 gr paprika

Instructions

The quarter cup of horseradish is prepared white, drained and squeezed dry. Mix it with the sugar, mustard, salt and paprika until smooth. Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the day you plan to use since whipped cream does not keep very well. Chill bowl and beaters to produce a lighter, fluffier cream.