Creamy Lemon Tart Pudding

Ingredients

300 gr silken tofu
180 ml lemon juice
16 gr arrowroot powder
200 gr fructose

Instructions

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. "Vegetarian Times" March, 1992