Creamy Lemonade Pie
Ingredients
425 ml milk
2 packages jello vanilla instant pie filling
1 package lemonade
8 cool whip lite
1 prepared graham cracker crust
1 slice lemon
Instructions
3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton